Elliot Chrem Catering

Roasted Baby Potatoes w/Caramelized Onions	$24 each
Roasted Butternut Squash & Sweet Potatoes	$24 each
Roasted Broccoli & Cauliflower	$24 each
Roasted Carrots & Fennel	$24 each
Roasted Zucchini and Squash	$24 each
Root Vegetable Hash	$24 each
Ratatouille	$24 each
Quinoa Pilaf (Plain, Sauteed Mushrooms, Baby Spinach, Sweets & Beets)	$24 each

Dinner Party Menu

Soup

Seasonal Vegetable Soup with Fava Beans
Vidalia Onion Soup

Roasted Eggplant and Fennel Soup
Potato Leek Soup

Winter Minestrone (Italian Lentil Soup)

Butternut Squash and Granny Smith Apple Soup

Red Lentil Porridge with Garlic & Coriander (Addes)

Salad

Sliced Fennel and Orange, Cranberry Walnut Dressing

Grilled Radicchio Salad, Sherry Mustard Dressing

Classic Ceasar Salad - Chopped Romaine, Homemade Croutons

Kale, Parsley, Quinoa, Red Onion, Toasted Pepitas, Tehina Garlic Dressing
Baby Arugula, Roasted Beets, Fennel, Granny Smith Apple, Candied Pecans, Apple Cider Vinaigrette

Quinoa and Bean Salad with Crispy Shiitake Mushrooms, Lime Tamari Dressing

Endive, Sugar Snap Peas & Fresh Herbs Salad, White Wine Vinaigrette

Roasted Carrot and Avocado, Mesclun, Toasted Seeds, Citrus/Chili Dressing

Baby Spinach Salad, Sun-Dried Tomatoes, Olives, Vidalia Onion, Navy Beans, Italian Dressing

Appetizer

Shredded Beef Brisket Slider, Bourbon BBQ Sauce, Kentucky Red Slaw

Hoisin Chicken Lettuce Cups

Chicken Stuffed Mushroom Cap, Hoisin Glaze

Grilled Eggplant Round with Caponata Salsa

Kufta Skewer, Roasted Red Pepper Sauce

Braised Moroccan Short Rib, Apricot & Red Pepper Sauce

Sauteed Sweetbreads and Wild Mushrooms in Pastry Shell, Marsala Wine Sauce

Keftes Slider, Tamarind BBQ Sauce

Roasted Marrow Bones, Parsley Salad, Toast

Swedish Meatballs

Cumin/Ginger Rubbed Baby Chicken Skewers, Artichokes, Hummus

Seared Ahi Tuna Slices, Caramelized Fennel, Cilantro

Tuna Tartare, Wasabi Lime Marinade, Avocado

Sashimi Grade Halibut Ceviche with Jalapeno, Lime and Grapefruit

Entree
Pan Seared French Cut Chicken Breast with White Wine Sauce, Snow Peas, Root Vegetable Hash

Whole Roasted Cornish Game Hen with Fresh Herbs, Pumpernickel Stuffing, Mesclun Salad

Chicken Marsala (Sauteed Boneless Chicken Breast with a Wine/Mushroom Gravy) over Toasted Quinoa, Garlic Crostini

Coq Au Vin (Chicken braised in red wine), Garlic Turnip Mash, Balsamic Cippolini Onions

Duck Duo (Crispy Pan Fried Duck Breast, Duck Leg Confit) with Duck Demi Glace Sauce, Quinoa, Baby Arugula Apple Salad

Grilled Hanger Steak with Salsa Verde, Roasted Sunchokes and Grilled Lemon
Sliced, Marinated London Broil with Soy/Red Wine Steak Sauce, Garlic & Rosemary Mashed Yukon Gold, Grilled Vegetable Medley

Pan Seared Rib Eye Steak, Roasted Potato Wedges, Sauteed Spinach & Swiss Chard

French Roast with Onion Gravy, Garlic & Rosemary Mashed Yukon Gold, Roasted Squash and Carrots

Spice Rubbed Surprise Steak, Wild Mushroom Rice Pilaf, Roasted Balsamic Vegetables

Asian Marinated Skirt Steak, Roasted Tri-Color Baby Potatoes, Caramelized Brussels Sprouts

Pan Seared Veal Chop with Cherry/Red Wine Reduction, Parsnip Puree, Balsamic Roasted Baby Squash and Carrots

Espresso Spice Rubbed Lamb Chops, Garlic & Rosemary Mashed Yukon Gold, Balsamic Roasted Baby Squash and Carrots

Roasted Salmon Filet with Miso Glaze, Soba Noodles, Stir Fry Vegetables

Grilled Tuna Steak with Balsamic Reduction, Wild Rice Pilaf, Ratatouille

Dessert
Warm Fudge Brownie Rounds, Parve Vanilla Ice Cream, Chocolate Sauce
Grilled Pineapple Wedge, Parve Vanilla Ice Cream, Caramel Sauce

Chocolate and Peanut Butter Melting Cake, Parve Ice Cream

Banana Brulee, Parve Vanilla Ice Cream, Caramel Sauce

Chocolate Souffle, Parve Vanilla Ice Cream, Chocolate Sauce

Pumpkin Orange Bread Pudding

Berry Cobbler, Parve Whipped Cream

Sample Buffet Menu 1 (Dairy)

Crostini Trio: Chevre and Fig, Olive Tapenade and Tomato & Basil

Mini Spinach & Artichoke Tarts

Veggie Burger Sliders

Grilled Veggie Platter (Holland Peppers, Bermuda Onion, Eggplant, Zucchini, Fennel)

Rigatoni with Eggplant, Sun Dried Tomatoes, Basil, Light Cream Sauce with White Wine

Parmesan Roasted Asparagus

Roasted Side of Salmon, Miso Glaze

Baked Tilapia Oreganata

Spring Mix, Baby Arugula and Romaine Salad, Syrian Dressing
Asian Style Cole Slaw, Toasted Sesame Dressing
Quinoa with Garbanzo Beans and Dried Fruits, Orange Reduction Dressing

Grilled Corn & Tomato/Basil Salad, Balsamic Vinaigrette

Japanese Cold Sesame Noodle Salad, Soy/Honey Dressing

Baby Spinach & Chick Peas Salad, Lemon Vinaigrette

Sample Buffet Menu 2 (Dairy)

Trio of Soup Shots -- Butternut Squash, Cream of Broccoli, Tomato Bisque
Mini Kale and Artichoke Tarts

Salmon Tartare with Avocado, Crostini
Sesame Crusted Seared Tuna Slices with Pineapple Salsa

Roasted Ginger Glazed Carrots and String Beans

Arugula Salad -- Sliced Strawberries, Feta Cheese, Balsamic Vinaigrette

Fatoush Salad -- Romaine, Red Onion, Kalamata Olives, Tomatoes, Cucumbers, Pita Chips, Sumac/Lemon Vinaigrette

Asian Cabbage Salad -- Toasted Sesame Dressing

Wheatberry Salad -- Peas, Mustard Vinaigrette

Orzo Salad -- Basil, Roasted Red Peppers, Mozzarella, Radicchio

Sample Buffet Menu (Meat)

Wood Smoked Whole Brisket served with Tangy BBQ Sauce

Chicken Marsala - Boneless chicken breast in a Marsala wine sauce with Mushrooms

Sticky Coca Cola Braised Short Ribs

Meatballs with Roasted Cherry Tomatoes, Tamarind Sauce
Basil Pesto Grilled Chicken Pieces

String Beans Almondine

Roasted Baby Potatoes

Ratatouille

Roasted Vegetable Medley - Broccoli, Cauliflower, Carrots, Squash, Baby Corn, Mushrooms, Onions, Snow Peas

Red Bean Spanish Rice

Spring Mix, Baby Arugula and Romaine Salad, Syrian Dressing
Asian Style Cole Slaw, Toasted Sesame Dressing
Quinoa with Garbanzo Beans and Dried Fruits, Orange Reduction Dressing

Grilled Corn & Tomato/Basil Salad, Balsamic Vinaigrette

Japanese Cold Sesame Noodle Salad, Soy/Honey Dressing

Baby Spinach & Chick Peas Salad, Lemon Vinaigrette

Call today for a free, no obligation consultation

Elliot Chrem Catering
917-803-8605
elliot@elliotchremcatering.com

French Roast Beef (au Jus)	$35 per lb.
Elliot’s Famous Italian Style Meatloaf	$22 per lb.
Meatballs in Tomato Sauce	$18 Dozen
Sweet and Sour Stuffed Cabbage	$20 per lb.
Sweet and Sour Stuffed Squash	$20 per lb.
Sweet and Sour Stuffed Tomatoes	$20 per lb.

Herb Roasted Chicken (3 – 4 lb. Roaster - Whole or in Pieces)	$24 each
Chicken Cutlets (Breaded and Fried)
w/ choice of sauce – Apricot, Marsala, Piccatta	$20 per lb.
Roasted Cornish Game Hen	$15 each
Whole Roasted Turkey (12 – 14 lbs)
w/ 9 x 13 pan of Matza Farfel Stuffing	$120 each

Whole Side of Salmon
Teriyaki, Sweet and Sour, Lemon and Dill, Honey and Red Chili, Pecan Crusted	$52 each
Flounder Filets (Breaded and Fried)	$20 per lb.

Yukon Gold Potato	$18 each
Butternut Squash & Sweet Potato	$18 each
Roasted Garlic Broccoli	$18 each
Fresh Baby Spinach	$18 each
Zucchini and Squash Zoodles	$18 each